One of my favourite times of year for an Argentina wine tour is the Vendimia, or harvest, when you’re rewarded with the sights and sounds of wine production, not to mention the great smells and tastes.
You can also pitch in and join the grape picking in parts of Argentina’s immense wine region, which runs 3,000km from Chubut in Patagonia, through Mendoza and San Juan to the Andean northwest.
A tour we think you'll love
We spent last year’s Vendimia picking grapes at Finca Cielo Verde in Chicoana, our closest winery just half an hour from our home.
For 2024 Alicia and I decided to take it easy and went to the second ever harvest celebration at El Bayeh bodega in the ever growing wine region of the Quebrada de Humahuaca.
This involved nothing more strenuous than listening to a string quartet, eating food prepared by some of the finest chefs in the country, and, oh yes, sampling some wines we hadn’t tried before. (To clarify, Alicia doesn’t actually drink, but she enjoys good food and is prepared occasionally to smell the wine if not taste it.)
When I first started doing private guided wine tours, we concentrated mainly on the Salta wine region of the Valles Calchaquies, but two producers were emerging in the Quebrada de Humahuaca: Fernando Dupont and Viñas del Perchel.
Fernando is an agronomist who arrived from Buenos Aires, bought a plot of land on the east side of the Rio Grande at Maimara, and planted Syrah, Malbec and Cabernet Sauvignon (later adding Cabernet Franc).
Perchel, which first planted vines in 2005, is now producing Tannat and Syrah single varieties as well as their trademark Runa, a blend which changes year by year, and is a powerful assault on the olfactory glands and tastebuds with 15.8% alcohol.
When Perchel first opened to the public in 2014, it was producing just 2,000 bottles per year: so perhaps it wasn’t surprising that they, like Dupont, decided to stop doing free tastings.
According to our excellent host at El Bayeh harvest, Daniel Manzur, there are now 16 different wine producers in the Quebrada de Humahuaca.
One of the distinctive features of El Bayeh winery (named, incidentally, after the original family name) is its production of criollo varieties.
As keen readers of my blog will already know, the most famous criollo variety is Torrontes, the emblematic white variety which has found its best expression in Cafayate.
El Bayeh offers criollo varieties in small parcels from Purmamarca, Maimara and Tilcara, as well as its own superb Malbec, from grapes first planted in 2019 at Finca Ollantay, nestling in the valley at Maimara, with a stunning backdrop of the Painter’s Palette.
Daniel told us how his grandfather arrived from Lebanon in the 1960s, and was a trader buying fruit and vegetables from small producers around the Quebrada de Humahuaca, to sell in the city of San Salvador de Jujuy.
In 1971, he bought a few hectares of land and planted his own crops in an area where decades later his sons and grandchildren began to investigate the prospect of starting a vineyard.
Their enologist Matias Michelini, from Mendoza, noticed there were already some criollo grapes there, so they started with those, planting Malbec in 2019: in the pipeline are Syrah, Chardonnay and Semillon, all recently laid.
Construction of a spectacular looking hotel is underway (hopefully we will be taking guests on our tailor-made tours there in 2025).
In the meantime we can taste El Bayeh wine, and those of other small producers at their companion venue, Casa Mocha en Huacalera, where you can also sample their excellent goat cheese.
Among the other Jujuy wineries whose products we sampled at El Bayeh, my favourites were the Cielo Arriba blend of Malbec, Cabernet Franc and Syrah: also approved by my tasting partner from Buenos Aires, Rodrigo, who has drunk more bottles of wine in his lifetime than I’ve had hot dinners.
With very limited production, it’s best to book in at their own hotel Villa del Cielo in Tilcara and try it in the excellent restaurant. (We recommend staying for two nights if you’d also like to visit their vineyards at Huichaira with sommelier Luz Morcillo).
Also recommended are both Malbec and Cabernet Franc single varieties from Viñedos de Yacoraite, which offers a four course tasting menu with the stunning backdrop of the Yacoraite hills of the Pollera de la Coya further north near Uquia.
Their enologist Lucas Niven also works with Amanecer Andino, which is already becoming our favourite spot for quick picada lunches and tastings after a short hike to see the Seven Coloured hill at nearby Purmamarca.
I loved the Malbec and Cabernet Franc from Bodega Kindgard, while Don Milagro (both at Purmamarca) is producer of a rare (for Jujuy) Torrontes.
Extended wine tours of Jujuy coming soon…
